Nutrition · per 100 g

Energy	240 kcal
Fat	20 g
Saturated fat	8.8 g
Trans fat	1.6 g
Carbs	0.8 g
Fiber	0.8 g
Protein	14.4 g
Salt	2.1 g
Sodium	848 mg
Iron	0.64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.