Nutrition · per 100 g

Energy	195 kcal
Fat	14 g
Saturated fat	5.8 g
Carbs	5.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	12 g
Salt	1.9 g
Sodium	775 mg
Calcium	140 mg
Iron	30 mg
Zinc	2.4 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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