Nutrition · per 100 g

Energy	190 kcal
Fat	10 g
Saturated fat	1 g
Carbs	1.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	22.7 g
Salt	0.4 g
Sodium	160 mg
Calcium	63.3 mg
Iron	1.8 mg
Zinc	0.4 mg
Vitamin A	3.6 µg
Vitamin D	2.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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