Nutrition · per 100 g

Energy	84 kcal
Fat	1.2 g
Saturated fat	0.33 g
Carbs	1 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17.3 g
Salt	0.08 g
Sodium	31.3 mg
Calcium	14 mg
Iron	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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