Nutrition · per 100 g

Energy	135 kcal
Fat	8.8 g
Saturated fat	2.8 g
Carbs	1.8 g
Fiber	1 g
Protein	12.5 g
Salt	1.6 g
Sodium	622 mg
Calcium	116 mg
Iron	0.91 mg
Zinc	0.78 mg
Vitamin A	20 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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