Nutrition · per 100 g

Energy	172 kcal
Fat	10 g
Saturated fat	3.2 g
Carbs	11 g
Sugars	0 g
Added sugars	0 g
Fiber	2.8 g
Protein	11 g
Salt	1.5 g
Sodium	610 mg
Calcium	1.9 mg
Iron	1.9 mg
Vitamin A	700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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