Nutrition · per 100 g

Energy	346 kcal
Fat	0.4 g
Saturated fat	0.24 g
Trans fat	0 g
Carbs	80 g
Sugars	3.4 g
Added sugars	0 g
Fiber	3 g
Protein	6.6 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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