Nutrition · per 100 g

Energy	281.8 kcal
Fat	25.7 g
Saturated fat	4 g
Trans fat	0 g
Carbs	0 g
Added sugars	0 g
Protein	12.7 g
Salt	0.72 g
Sodium	290 mg
Calcium	1043 mg
Iron	290 mg
Zinc	1043 mg
Vitamin A	290000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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