Nutrition · per 100 g

Energy	295 kcal
Fat	14 g
Saturated fat	9.3 g
Carbs	29 g
Sugars	4.7 g
Added sugars	1.4 g
Protein	13 g
Salt	1.3 g
Sodium	521 mg
Calcium	320 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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