Nutrition · per 100 g

Energy	308 kcal
Fat	27 g
Saturated fat	17 g
Carbs	1 g
Sugars	1 g
Protein	15 g
Salt	2 g
Sodium	788 mg
Calcium	10 mg
Iron	1.7 mg
Zinc	1.7 mg
Vitamin A	6.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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