Nutrition · per 100 g

Energy	327 kcal
Fat	25 g
Saturated fat	14 g
Cholesterol	164 mg
Carbs	3.8 g
Added sugars	0 g
Protein	22 g
Salt	0.87 g
Sodium	347 mg
Calcium	568 mg
Zinc	3.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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