Nutrition · per 100 g

Energy	109 kcal
Fat	12.7 g
Saturated fat	7.3 g
Carbs	69.1 g
Sugars	21.8 g
Fiber	12.7 g
Protein	10.9 g
Salt	0.48 g
Sodium	191 mg
Calcium	0 mg
Iron	3.3 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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