Nutrition · per 100 g

Energy	203 kcal
Fat	3.3 g
Saturated fat	1.1 g
Trans fat	1.1 g
Carbs	33 g
Sugars	19 g
Added sugars	19 g
Fiber	1.3 g
Protein	11 g
Salt	1.3 g
Sodium	529 mg
Calcium	15 mg
Vitamin A	21 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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