Nutrition · per 100 g

Energy	36 kcal
Fat	0 g
Trans fat	0 g
Carbs	8.5 g
Sugars	7.5 g
Fiber	8.5 g
Protein	0.3 g
Salt	0 g
Sodium	0 mg
Calcium	4.6 mg
Iron	0.09 mg
Zinc	0.1 mg
Vitamin A	63.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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