Nutrition · per 100 g

Energy	280 kcal
Fat	20 g
Saturated fat	12 g
Trans fat	0 g
Cholesterol	60 mg
Carbs	8 g
Sugars	0 g
Protein	20 g
Salt	1 g
Sodium	400 mg
Calcium	600 mg
Iron	0 mg
Vitamin A	240 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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