Nutrition · per 100 g

Energy	277 kcal
Fat	23 g
Saturated fat	13 g
Carbs	0.67 g
Protein	17 g
Salt	0.55 g
Sodium	220 mg
Calcium	343 mg
Zinc	3.3 mg
Vitamin D	0.77 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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