Nutrition · per 100 g

Energy	400 kcal
Fat	3.3 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Cholesterol	0 mg
Carbs	80 g
Sugars	13.3 g
Fiber	3.3 g
Protein	10 g
Salt	0.33 g
Sodium	133 mg
Calcium	0 mg
Iron	0 mg
Zinc	7.5 mg
Vitamin A	500 µg
Vitamin C	4 mg
Vitamin B12	0.8 µg
Folate (B9)	80 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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