Nutrition · per 100 g

Energy	364 kcal
Fat	3.6 g
Saturated fat	0.91 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.2 g
Sugars	5.5 g
Fiber	12.7 g
Protein	10.9 g
Salt	0.86 g
Sodium	345 mg
Calcium	0 mg
Iron	2.6 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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