Nutrition · per 100 g

Energy	115.8 kcal
Fat	3.7 g
Saturated fat	0.53 g
Carbs	15.8 g
Sugars	7.4 g
Fiber	1.1 g
Protein	4.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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