Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 1.9 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 18.5 mg |
| Carbs | 66.7 g |
| Sugars | 22.2 g |
| Fiber | 3.7 g |
| Protein | 18.5 g |
| Salt | 0.56 g |
| Sodium | 222 mg |
| Calcium | 148 mg |
| Iron | 2.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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