Ingredients
pork 74.3% , pork fat 12.9% , salt 12.9%
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Nutrition · per 100 g
| Energy | 520 kcal |
| Fat | 32 g |
| Saturated fat | 12 g |
| Trans fat | 0 g |
| Cholesterol | 40000 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 60 g |
| Salt | 1.4 g |
| Sodium | 569 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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