Nutrition · per 100 g

Energy	100 kcal
Fat	0.5 g
Saturated fat	0.25 g
Cholesterol	101 mg
Carbs	0 g
Added sugars	0 g
Protein	23.8 g
Salt	0.05 g
Sodium	21.3 mg
Calcium	2.6 mg
Zinc	0.68 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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