Nutrition · per 100 g

Energy	131 kcal
Fat	5.1 g
Saturated fat	2.6 g
Carbs	0 g
Added sugars	0 g
Protein	21.2 g
Salt	0.15 g
Sodium	61.3 mg
Calcium	8.1 mg
Zinc	0.81 mg
Vitamin A	57500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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