Nutrition · per 100 g

Energy	92 kcal
Fat	0 g
Trans fat	0 g
Carbs	22 g
Sugars	17 g
Added sugars	0 g
Protein	1 g
Salt	0 g
Sodium	0 mg
Calcium	22 mg
Iron	0.4 mg
Vitamin A	20 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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