Nutrition · per 100 g

Energy	134 kcal
Fat	0.9 g
Saturated fat	0.2 g
Carbs	32 g
Sugars	3.3 g
Fiber	6.7 g
Protein	3.3 g
Salt	0.31 g
Sodium	123 mg
Calcium	36 mg
Iron	1.7 mg
Zinc	0.74 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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