Nutrition · per 100 g

Energy	295 kcal
Fat	5.5 g
Saturated fat	2.9 g
Carbs	54 g
Sugars	4.8 g
Added sugars	0.3 g
Fiber	0.6 g
Protein	7.6 g
Salt	0.94 g
Sodium	378 mg
Calcium	55 mg
Iron	2.4 mg
Zinc	0.56 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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