Nutrition · per 100 g

Energy	46 kcal
Fat	1.5 g
Saturated fat	1 g
Carbs	4.9 g
Sugars	4.9 g
Protein	3.1 g
Salt	0.12 g
Sodium	49 mg
Calcium	132 mg
Iron	0.31 mg
Zinc	0.52 mg
Vitamin D	0.55 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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