Nutrition · per 100 g

Energy	52 kcal
Fat	2.1 g
Saturated fat	1.2 g
Carbs	5.2 g
Sugars	5 g
Added sugars	0 g
Fiber	0 g
Protein	3.1 g
Salt	0.13 g
Sodium	53 mg
Calcium	117 mg
Iron	0 mg
Zinc	0.36 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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