Nutrition · per 100 g

Energy	388 kcal
Fat	13.6 g
Saturated fat	7.2 g
Carbs	52 g
Sugars	11.6 g
Fiber	2.8 g
Protein	15.6 g
Salt	1 g
Sodium	416 mg
Calcium	484 mg
Iron	1.5 mg
Zinc	1.7 mg
Vitamin A	33.6 µg
Vitamin D	4.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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