Nutrition · per 100 g

Energy	407 kcal
Fat	8.7 g
Saturated fat	3.3 g
Carbs	71 g
Sugars	0 g
Added sugars	0 g
Fiber	7.9 g
Protein	15 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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