Nutrition · per 100 g

Energy	344 kcal
Fat	2.2 g
Saturated fat	1.2 g
Carbs	78 g
Sugars	4 g
Fiber	4.8 g
Protein	5.6 g
Salt	0 g
Sodium	0 mg
Calcium	12.4 mg
Iron	0.32 mg
Zinc	1.9 mg
Vitamin A	148 µg
Vitamin D	24 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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