Nutrition · per 100 g

Energy	362 kcal
Fat	3 g
Saturated fat	2 g
Trans fat	0.5 g
Carbs	84 g
Sugars	75 g
Added sugars	18 g
Fiber	8 g
Protein	3.8 g
Salt	0.15 g
Sodium	59 mg
Calcium	59 mg
Iron	14 mg
Vitamin A	15000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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