Nutrition · per 100 g

Energy	24 kcal
Fat	2.4 g
Saturated fat	0.2 g
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	0.6 g
Salt	0.06 g
Sodium	22 mg
Calcium	138 mg
Iron	0 mg
Zinc	0 mg
Vitamin A	3700 µg
Vitamin D	1.7 µg
Vitamin E	3.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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