Nutrition · per 100 g

Energy	338 kcal
Fat	1.4 g
Saturated fat	0.63 g
Trans fat	0 g
Carbs	71.2 g
Sugars	0 g
Fiber	4.9 g
Protein	12.5 g
Salt	0.02 g
Sodium	6.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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