Nutrition · per 100 g

Energy	105 kcal
Fat	0.5 g
Saturated fat	0.2 g
Carbs	1.2 g
Protein	24 g
Salt	0.14 g
Sodium	54 mg
Calcium	4.3 mg
Iron	0.96 mg
Zinc	0.45 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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