Nutrition · per 100 g

Energy	160 kcal
Fat	0.8 g
Saturated fat	0.3 g
Carbs	35 g
Fiber	5.4 g
Protein	6 g
Salt	0.24 g
Sodium	97 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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