Nutrition · per 100 g

Energy	620 kcal
Fat	51 g
Saturated fat	7.8 g
Carbs	18 g
Sugars	0 g
Fiber	9.3 g
Protein	27 g
Salt	0.44 g
Sodium	176 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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