Nutrition · per 100 g

Energy	261 kcal
Fat	18.9 g
Saturated fat	11.7 g
Carbs	4.4 g
Protein	18.9 g
Salt	1.1 g
Sodium	433 mg
Calcium	556 mg
Iron	0.56 mg
Zinc	3.6 mg
Vitamin A	17.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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