Nutrition · per 100 g

Energy	160 kcal
Fat	8.9 g
Saturated fat	1.1 g
Trans fat	0 g
Carbs	0 g
Added sugars	0 g
Fiber	0 g
Protein	20 g
Salt	0.84 g
Sodium	336 mg
Calcium	12.4 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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