Nutrition · per 100 g

Energy	240 kcal
Fat	14.4 g
Saturated fat	8.8 g
Trans fat	0 g
Carbs	6.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20.8 g
Calcium	584 mg
Zinc	4 mg
Vitamin A	18 µg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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