Nutrition · per 100 g

Energy	153 kcal
Fat	8.9 g
Saturated fat	1.8 g
Carbs	6 g
Sugars	3.6 g
Added sugars	2.4 g
Fiber	1.1 g
Protein	12.5 g
Salt	0.84 g
Sodium	336 mg
Calcium	6.4 mg
Iron	1 mg
Zinc	0.36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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