Nutrition · per 100 g

Energy	360 kcal
Fat	8 g
Saturated fat	4 g
Carbs	66.7 g
Sugars	12.7 g
Fiber	10.3 g
Protein	9.7 g
Salt	0.31 g
Sodium	123 mg
Calcium	56.7 mg
Iron	3.2 mg
Zinc	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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