Nutrition · per 100 g

Energy	392 kcal
Fat	9.5 g
Saturated fat	3.8 g
Carbs	72 g
Sugars	13 g
Added sugars	7.7 g
Fiber	11 g
Protein	10 g
Salt	0.11 g
Sodium	46 mg
Calcium	36 mg
Iron	4.1 mg
Zinc	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.