Nutrition · per 100 g

Energy	372 kcal
Fat	8 g
Saturated fat	1.6 g
Trans fat	0 g
Carbs	68 g
Sugars	0 g
Added sugars	0 g
Fiber	13.2 g
Protein	13.6 g
Salt	0 g
Sodium	0 mg
Iron	3.3 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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