Nutrition · per 100 g

Energy	371 kcal
Fat	8.1 g
Saturated fat	1.5 g
Trans fat	0 g
Carbs	67 g
Sugars	0 g
Added sugars	0 g
Fiber	13 g
Protein	14 g
Calcium	57 mg
Iron	3.3 mg
Zinc	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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