Nutrition · per 100 g

Energy	527 kcal
Fat	31 g
Saturated fat	10 g
Trans fat	0 g
Carbs	0 g
Added sugars	0 g
Protein	62 g
Salt	2.2 g
Sodium	892 mg
Calcium	24 mg
Iron	1.1 mg
Zinc	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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