Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 16.7 g |
| Saturated fat | 6.7 g |
| Carbs | 70 g |
| Fiber | 8 g |
| Protein | 6.7 g |
| Calcium | 103 mg |
| Iron | 2.9 mg |
| Zinc | 1.1 mg |
| Vitamin A | 107 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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