Nutrition · per 100 g

Energy	600 kcal
Fat	50 g
Saturated fat	4.7 g
Monounsaturated fat	33 g
Polyunsaturated fat	12 g
Carbs	19 g
Sugars	4 g
Added sugars	0 g
Fiber	11.3 g
Protein	24 g
Salt	0.67 g
Sodium	267 mg
Calcium	297 mg
Iron	3.7 mg
Zinc	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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