Nutrition · per 100 g

Energy	340 kcal
Fat	26.7 g
Saturated fat	18.7 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	25 g
Salt	1.2 g
Sodium	487 mg
Calcium	857 mg
Iron	0.13 mg
Zinc	4.7 mg
Vitamin A	147 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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