Nutrition · per 100 g

Energy	360 kcal
Fat	0 g
Saturated fat	0 g
Carbs	86.7 g
Sugars	27 g
Added sugars	27 g
Fiber	4.3 g
Protein	5.3 g
Salt	0.88 g
Sodium	353 mg
Calcium	5 mg
Iron	2 mg
Zinc	0.09 mg
Vitamin A	497 µg
Vitamin D	23.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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